NIGERIAN SEASONINGS: SPICITY & LARSOR
SPICITY / SMALL PACK
£0.50 GBP
Sale price
£0.50 GBP
Regular price
£0.75 GBP
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NIGERIAN SEASONINGS: SPICITY & LARSOR
£0.50 GBP
Sale price
£0.50 GBP
Regular price
£0.75 GBP
Nigerian cuisine is known for its bold, aromatic, and savoury flavours, driven by a combination of traditional fermented condiments, native spices, and fresh herbs. Common seasonings range from pungent locust beans to nutty, spicy rubs and versatile bouillon cubes.
Key Characteristics of Spicity Seasoning:
Spicity Seasoning Powder is a popular Nigerian spice blend and flavour enhancer specifically designed for making stews, Jollof rice, and various sauces. Manufactured by Integrated Promotion Limited, it is often marketed as a way to easily achieve a bold, authentic, and "smoky" flavour in Nigerian dishes.
- Uses: It is tailored for red stew, Jollof rice, and other tomato-based sauces, with specialised versions available for fried rice.
- Flavour Profile: The blend provides a rich, savoury, and aromatic boost, enhancing both the aroma and colour of the food.
- Ingredients: The powder typically consists of a blend of natural spices and herbs, including garlic powder, onion powder, cayenne pepper, curry powder, paprika, and thyme.
- Form: It comes as a powdery spice mix, often sold in 10g single-use sachets or 100g packs.
- Usage: It is added during the cooking process to enhance the base flavour.
Spicity is widely recognised in the Nigerian market as a convenient "all-purpose" seasoning to add an authentic West African touch to home-cooked meals.
Key Aspects of Larsor Fried Rice Seasoning:
Nigerian Larsor Fried Rice Seasoning is a popular brand of all-purpose, powdered spice blend used to enhance the flavour of Nigerian-style fried rice. It is designed to turn simple, everyday ingredients into a restaurant-quality meal, often used to save time in preparation compared to mixing individual spices.
- Ingredients & Flavour Profile: It is described as being made from 100% pure herbs and spices. The blend is formulated to give rice a rich, aromatic taste. While a specific, exact ingredient list is not explicitly stated in the results, it is a savoury mix tailored for West African dishes.
- Form & Usage: The product is a dry powder, making it easy to store and use. It is added directly to rice dishes to create an authentic, savoury taste.
- Convenience: It is particularly marketed as a quick way to achieve the perfect taste without needing to source many different seasonings separately.
- Sizes: It is available in different packet sizes, including 10g and 100g sachets.
Key Characteristics & Ingredients:
Larsor Pepper Soup Seasoning is a popular Nigerian spice blend, specifically formulated to provide the authentic, robust, and spicy flavour required for traditional West African pepper soups. It is a powder-based seasoning, often sold in 10g sachets or 100g packs.
- Aromatic Blend: It features a blend of traditional African spices, including ingredients like African nutmeg (Ehuru), ginger, and alligator pepper, which give the soup its signature "spicy kick" and intense aroma.
- Usage: It is designed to be used in various pepper soup dishes, including goat meat, beef, catfish, tilapia, and chicken pepper soup.
- Convenience: It allows home cooks to achieve a "restaurant-quality" flavour without needing to blend individual spices, making the cooking process faster and more consistent.
Commonly Used For:
- Goat meat pepper soup
- Catfish/Tilapia pepper soup
- Chicken or Beef pepper soup
- As an enhancement for other, more traditional soups like bitter leaf soup.