AUTHENTIC NIGERIAN ROASTED GROUNDNUTS - 33cl or 70cl

Nigerian roasted groundnuts are a staple, protein-rich snack made from raw peanuts (often called groundnuts in Nigeria). They are typically salted and roasted until crunchy. Traditionally, they are prepared by roasting in hot sand or garri (a cassava-based product) over a fire, though modern methods include using an oven or air fryer. They are commonly enjoyed on their own or paired with cold water and garri.

• Ingredients: Raw shelled groundnuts (peanuts), salt, and sometimes water for soaking. 
• Roasting Method: Traditionally roasted in a pan with sand or garri to ensure even heat.
• Flavour/Texture: They are known for a deep, toasted flavour and a satisfying crunch that develops as they cool.
• Cultural Use: A very popular roadside snack and a versatile ingredient in Nigerian cuisine, used in soups and as a snack