NIGERIAN IJEBU KPONMO - 400g

Nigerian Ijebu Ponmo is a popular Nigerian delicacy made from cow skin (ponmo) that is meticulously sun-dried or smoked, resulting in a very hard, tough, and intensely flavoured product. It originates from the Ijebu people of Ogun State, Nigeria. Unlike the soft-boiled ponmo common in many markets, Ijebu Ponmo is prized for its dark colour, unique smoky aroma, and chewy texture.

• Preparation: Because it is dried and hardened, Ijebu Ponmo requires soaking in water—often overnight—to soften before cooking.
• Culinary Use: It is commonly added to traditional Nigerian soups and stews, such as Egusi soup, Efo Riro, Ogbono, and Buka Stew, providing a meaty taste and a distinct chewy texture.
• Flavour Profile: The drying process concentrates the flavour, adding a rich, smoky depth to dishes.
• Nutritional Value: It is low in fat and calories but rich in collagen.

• Texture: Much harder and chewier than fresh or simply boiled cow skin.
• Appearance: Usually dark brown to black due to the smoking and drying process.
• Shelf Life: As a dried, preserved product, it has a long shelf life, making it a convenient pantry staple. 

Instructions on how to use:

• Cook for 10 minutes in hot, boiling water before using it to cook.
• Or soak for 30 minutes, or overnight, before using it to cook.