NIGERIAN DRY SNAIL
£20.00 GBP
Sale price
£20.00 GBP
Regular price
£20.00 GBP
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NIGERIAN DRY SNAIL
£20.00 GBP
Sale price
£20.00 GBP
Regular price
£20.00 GBP
Nigerian dry snail is a popular, high-protein African delicacy made from cleaned, edible giant land snails that have been dried in an oven or smoked until they are crispy and fully cooked. It is a traditional ingredient often used to add a rich, smoky, and earthy flavour to Nigerian soups and stews, such as Egusi, Afang, and Edikaikong.
Key Aspects of Nigerian Dry Snail:
- Preparation: The snails are thoroughly washed, cleaned, and often seasoned before being dried in an oven or via smoke to preserve them.
- Texture & Flavour: They have a chewy, meaty texture and a distinct earthy flavour that intensifies when rehydrated in soups or sauces.
- Usage: Often, these dried snails need to be soaked in water for several hours to rehydrate before cooking.
- Nutritional Value: They are considered a healthy food choice, rich in protein, iron, magnesium, and selenium, while being low in fat.
- Varieties: They come in different sizes, including small, medium, and jumbo.
- Storage: They are a convenient, long-lasting item for the pantry, sometimes aged for up to 12 months for a more intense flavour.
Instructions on how to use:
- Cook for 10 minutes in hot, boiling water before using it to cook.
- Or soak for 30 minutes, or overnight, before using it to cook.