AUTHENTIC NIGERIAN ROASTED CASHEW NUTS - 33cl or 70cl

Nigerian roasted cashew nuts are a premium, often jumbo-sized snack sourced from major production hubs like Kogi, Oyo (Ogbomosho), and Kwara states. They are typically slow-roasted (not fried) to preserve their rich, creamy flavour and natural crunch. Known as a "golden" or "jumbo" snack, they are often processed without preservatives, highlighting the authentic flavour of Nigerian-grown seeds.

• Origin: Nigeria is a top global producer. Famous regions include Ogbomosho (often considered the "gold standard" for flavour) and Kogi (the largest producer).
• Processing: They are usually oven-roasted or dry-roasted until golden brown, which enhances their crispy texture and natural sweetness.
• Quality: Many premium Nigerian brands emphasise that their nuts are roasted, not fried, to maintain their nutritional value and provide a cleaner, healthier snack option.
• Usage: They are eaten as a standalone snack, used in granola, or incorporated into various culinary dishes.

• Size: Nigerian cashews are often graded by size, with jumbo varieties (such as WW180) being highly sought after.
• Taste: Known for a distinct, rich, and earthy flavour profile that differentiates them from cashews grown in other climates.