NIGERIAN DRY KING PRAWNS (OPORO) - 150g

Dried king prawns, or large king shrimps, also known as 'Oporo', are commonly used in Nigerian cuisine to add a rich, savoury, and smoky flavour to soups, stews, and sauces. It is a nutritious, high-protein ingredient—often called "red flat" or simply dried prawns—that enhances dishes like egusi, ogbono, and okra soup without needing excessive seasoning cubes.

Key Characteristics and Usage:

• Appearance: They are generally large and plump compared to smaller dried crayfish.
• Flavour Profile: They offer a sweet, intense, and savoury seafood taste.
• Nutritional Value: A good source of omega-3 fatty acids, calcium, and proteins.
• Uses: Used in cooking traditional soups, sauces, and stews.
• Preparation: Cleaned or sorted, they can be added directly to food or ground into a powder.

Dry Oporo acts as a potent flavour enhancer, providing a "unique kick" to dishes.