{"product_id":"nigerian-pap","title":"NIGERIAN PAP - 150g","description":"\u003cp\u003e\u003cspan\u003ePap in Nigeria—popularly known as \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eOgi\u003c\/strong\u003e\u003cspan\u003e (Yoruba) or \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eAkamu\u003c\/strong\u003e\u003cspan\u003e (Igbo)—is a fermented cereal pudding or porridge made from maize, sorghum, or millet.\u003c\/span\u003e\u003cspan\u003e It is a popular, nutritious, and easily digestible breakfast food frequently paired with akara\u003c\/span\u003e\u003cspan\u003e, moi-moi, or bread. It is known for its smooth texture, sour taste, and probiotics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eKey Aspects of Pap in Nigeria:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-hveid=\"CAEIABAR\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\u003cspan data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eSynonyms:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe most common synonyms are\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eOgi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Yoruba) and\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eAkamu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Igbo).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIABAS\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\n\u003cstrong\u003eTypes: \u003c\/strong\u003eIt comes in white, yellow, or brown (guinea corn) variants.\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIABAS\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\n\u003cdiv id=\"sdh_iLbJaauRPJ6khbIPg_yKuQE_1\"\u003e\n\u003cspan data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eProduction:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrains are soaked for 2–3 days to ferment, blended, and then sieved to remove chaff, creating a smooth, starchy paste.\u003c\/span\u003e\u003cspan data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\u003cspan data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\u003cspan data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIABAS\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\n\u003cdiv id=\"sdh_iLbJaauRPJ6khbIPg_yKuQE_1\"\u003e\n\u003cspan data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\u003cspan data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eUsage\/Consumption: - Breakfast\/Comfort Food:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMixed with hot water to form a smooth porridge, often sweetened with sugar or honey and enriched with evaporated milk. \u003cstrong\u003e- \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eWeaning Food:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is a primary food used by Nigerian mothers to introduce solid foods to babies due to its smooth texture and easy digestibility. \u003cstrong\u003e- \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\u003cspan data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eRecovery Food:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOften eaten by convalescents and nursing mothers. \u003cstrong\u003e- \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eSolid Form (Agidi\/Eko):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhen cooked to a thicker consistency, it is called\u003cspan\u003e \u003c\/span\u003e\u003cem data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"eujQNb\"\u003eEko\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Yoruba) or\u003cspan\u003e \u003c\/span\u003e\u003cem data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"eujQNb\"\u003eAgidi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Igbo), which is often wrapped in leaves and eaten with soups.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NGBRIGHT FOODSTUFFS","offers":[{"title":"Default Title","offer_id":61465521226058,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/8652\/5770\/files\/WhatsAppImage2026-03-31at20.55.59.jpg?v=1774996378","url":"https:\/\/ngbrightfoodstuffs.com\/products\/nigerian-pap","provider":"NGBRIGHT FOODSTUFFS","version":"1.0","type":"link"}