{"title":"VEGETABLES AND DRIED VEGGIES","description":"","products":[{"product_id":"abacha","title":"ABACHA","description":"\u003cp\u003e\u003cspan\u003eAbacha, often called \"African Salad\", is a traditional Nigerian delicacy from the Igbo community made from processed, shredded, and dried cassava tubers.\u003c\/span\u003e\u003cspan\u003e It is served as a savoury snack or meal, combined with palm oil, ugba (oil bean), potash, crayfish, spices, and often garnished with garden eggs and fish.\u003c\/span\u003e The added protein and vitamins from ingredients like crayfish and palm oil further enhance its nutritional value. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"NGBRIGHT FOODSTUFFS","offers":[{"title":"SMALL","offer_id":61131854545226,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true},{"title":"LARGE","offer_id":61131854577994,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/8652\/5770\/files\/IMG_2896_1.jpg?v=1771424386"},{"product_id":"nigerian-gari","title":"NIGERIAN GARI - 1.5KG\/3KG","description":"\u003cp\u003eGARI is a West African food made from fermented cassava root, prepared as a granular flour and eaten as a staple food or snack. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e A versatile, ready-to-eat flour made from ground, sieved, and fried cassava tubers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made:\u003c\/strong\u003e Cassava is grated, fermented to remove toxins, and then fried. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's eaten\u003c\/strong\u003e\u003cbr\u003e- As a staple food, Eba is mixed with hot water to form a thick dough, which is eaten with stews and sauces.\u003cbr\u003e- As a snack, stir it into cold water or milk with sugar, salt, or nuts. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypes\u003c\/strong\u003e\u003cbr\u003e- Traditional (white), yellow (fried with palm oil), and Ijebu (fine grain, sour flavour). \u003cbr\u003eGari (Japanese pickled ginger): What it is\u003cbr\u003e- Thinly sliced, sweet ginger marinated in vinegar and sugar. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther Considerations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Yellow Garri vs. White Garri: Yellow garri contains added palm oil, which white garri does not have. \u003c\/p\u003e\n\u003cp\u003e- Cultural Significance: Garri is a traditional and culturally important staple food in West African cuisines. \u003c\/p\u003e\n\u003cp\u003e- Moderation is key: Although nutritious, garri should be consumed in moderation as part of a balanced diet to avoid excessive calorie intake.\u003c\/p\u003e","brand":"NGBRIGHT FOODSTUFFS","offers":[{"title":"HALF - 1.5KG \/ IJEGBU\/WHITE GARI","offer_id":61132063015242,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true},{"title":"HALF - 1.5KG \/ YELLOW GARI","offer_id":61132063048010,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true},{"title":"FULL - 3KG \/ IJEGBU\/WHITE GARI","offer_id":61132063080778,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"FULL - 3KG \/ YELLOW GARI","offer_id":61132063113546,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/8652\/5770\/files\/WhatsApp_Image_2026-03-27_at_10.23.33_P.jpg?v=1774614111"},{"product_id":"ugba-akpaka","title":"UGBA \/ AKPAKA - 150g","description":"\u003cp\u003eUgba (or Ukpaka) is the Igbo name for fermented African oil bean seeds (Pentaclethra macrophylla), a popular condiment and protein source in Eastern Nigeria. This food is known for its unique nutty flavour, creamy texture, and versatility in dishes like African salad (Abacha) and various soups, where it serves as a key ingredient or flavouring agent. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Aspects of Ugba:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eIt is made from the seeds of the African oil bean tree, which undergo a natural fermentation process. \u003c\/p\u003e\n\u003cp\u003eCultural Significance:\u003cbr\u003eUgba is a cherished traditional food, especially in the Igbo culture of southeastern Nigeria, where it is often prepared in family businesses following generational traditions. \u003c\/p\u003e\n\u003cp\u003eNutritional Value:\u003cbr\u003eUgba is a rich source of plant-based protein and contains essential minerals like calcium and magnesium, as well as antioxidants. \u003c\/p\u003e\n\u003cp\u003eCulinary Uses:\u003cbr\u003eIt can be consumed as a snack, part of a salad, a main ingredient in dishes like Nkwobi, or used as soup flavouring. \u003c\/p\u003e\n\u003cp\u003eProduction:\u003cbr\u003eThe production process involves fermenting the oil bean cotyledon, which can be a natural but inconsistent process, affecting product safety and quality. \u003c\/p\u003e\n\u003cp\u003eAvailability:\u003cbr\u003eUgba is available both fresh and frozen, offering a convenient way to incorporate its authentic flavour into West African cuisine. \u003c\/p\u003e","brand":"NGBRIGHT FOODSTUFFS","offers":[{"title":"Default Title","offer_id":61132232229194,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/8652\/5770\/files\/WhatsApp_Image_2026-03-27_at_12.10.02.jpg?v=1774614133"},{"product_id":"ukwa-nigerian-breadfruit","title":"UKWA (NIGERIAN BREADFRUIT) - 1KG","description":"\u003cp\u003e1KG UKWA (NIGERIAN BREADFRUIT) \u003c\/p\u003e\n\u003cp\u003eUkwa, also known as African breadfruit, is a nutritious and versatile food that is commonly consumed in Nigeria and other parts of West Africa. It is a popular staple food that is rich in nutrients and has a unique flavour and texture. It is naturally gluten-free, making it a great option for individuals with dietary restrictions.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBenefits of Ukwa:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- High in fibre: Ukwa is an excellent source of dietary fibre.\u003c\/p\u003e\n\u003cp\u003e- Rich in nutrients: Ukwa is packed with essential vitamins and minerals such as potassium, calcium, iron, and vitamin C.\u003c\/p\u003e\n\u003cp\u003e- Gluten-free: Ukwa is naturally gluten-free, making it a great alternative for individuals with coeliac disease or gluten intolerance.\u003c\/p\u003e\n\u003cp\u003e- Satisfying: Ukwa has a unique taste and texture that is both satisfying and filling, making it an excellent choice for a healthy and satisfying meal.\u003c\/p\u003e\n\u003cp\u003eNow let’s get cooking!\u003c\/p\u003e","brand":"NGBRIGHT FOODSTUFFS","offers":[{"title":"Default Title","offer_id":61132331647306,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/8652\/5770\/files\/IMG_2780.jpg?v=1774613955"},{"product_id":"nigerian-dried-bitter-leaf","title":"NIGERIAN DRIED BITTERLEAVES - 70g","description":"\u003cdiv class=\"QzGOQd\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\n\u003cdiv class=\"PwvzCf WEeWWe\" data-sfc-root=\"c\" data-wiz-uids=\"beTKqb_h,beTKqb_i\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\n\u003cspan\u003eNigerian dried bitterleaf is a staple, sun-dried leafy vegetable commonly known as 'Onugbu' (Igbo) or 'Ewuro' (Yoruba).\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eIt is used in traditional Nigerian cuisine, most notably for bitter leaf soup (Ofe Onugbu), providing a distinctive bitter, savoury flavour, enhanced by significant medicinal properties and antioxidant richness.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eKey Details about Nigerian Dried Bitter Leaf:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAA\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003ePreparation \u0026amp; Use:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLeaves are harvested, washed, and dried to preserve them and reduce bitterness. Before cooking, they must be soaked in warm water to rehydrate and often washed repeatedly to control the bitterness level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAQ\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eCulinary Role:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEssential for soups and stews, it adds complexity, balancing rich ingredients like palm oil, smoked fish, and assorted meats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAg\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt provides a unique, slightly bitter, and aromatic taste, which is a prized element in traditional soups.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAw\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eHealth Benefits:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKnown for containing antioxidants and essential vitamins. It is traditionally used to improve digestion, support the immune system, and act as a natural detoxifier.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQBA\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eUsage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is often packaged in 25g to 100g bags and is popular among Nigerians in the diaspora for its convenience compared to fresh leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eInstructions on how to use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eCook for 10 minutes in hot, boiling water before using it to cook.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003eSoak for 30 minutes before using it to cook.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NGBRIGHT FOODSTUFFS","offers":[{"title":"Default Title","offer_id":61479535313226,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/8652\/5770\/files\/1_6ecc0e1b-0215-4866-a23b-fda2c537f1bb.jpg?v=1774997025"},{"product_id":"nigerian-dry-scent-leaves","title":"NIGERIAN DRY SCENT LEAVES - 50g","description":"\u003cp\u003eNigerian dry scent leaves, often referred to as \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e'dried' Efinrin (Yoruba), 'Nchanwu'\u003c\/strong\u003e (Igbo), or \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e'Daidoya'\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e (Hausa), are the dried form of \u003cem\u003eOcimum gratissimum,\u003c\/em\u003e \u003cem\u003ea highly aromatic herb native to Africa.\u003c\/em\u003e These leaves are prized in Nigerian and West African cuisine for their intense, pungent aroma that combines notes of mint, basil, and cloves.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIQAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eKey Characteristics and Uses:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIQAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eCulinary Usage:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Dried scent leaves are used as a spice to add a distinct, intense aroma and flavour to soups, stews, sauces, and traditional Nigerian pepper soups. They are particularly popular in dishes like egusi soup and okra soup.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eConvenience:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e The drying process allows for a longer shelf life, making it a convenient pantry staple, especially for those outside West Africa who cannot access the fresh herb.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAg\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eFlavour Profiles:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e When dried, the herb maintains a robust flavour that is often rehydrated during the cooking process.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eCommon Culinary Tips:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAUQAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eAdd the dried leaves toward the end of cooking to preserve their volatile aromatic oils.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAUQAw\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eCrush or crumble them slightly before adding them to dishes to maximise flavour release.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"NGBRIGHT FOODSTUFFS","offers":[{"title":"Default Title","offer_id":61477760762186,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/8652\/5770\/files\/WhatsAppImage2026-03-31at21.19.31.jpg?v=1774996278"},{"product_id":"nigerian-dry-utazi-leaves","title":"NIGERIAN DRY UTAZI LEAVES - 20g","description":"\u003cp\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eNigerian dry Utazi leaves are the dried, processed leaves of the \u003cem\u003eGongronema latifolium\u003c\/em\u003e\u003c\/span\u003e plant, a climbing shrub native to West Africa, particularly in Nigeria. They are a popular culinary and medicinal herb in Nigerian cuisine, known for their distinctively sharp, bitter, and slightly sweet flavour profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIQAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eKey Characteristics and Uses:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIQAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\n\u003cul\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eTaste Profile:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e They have a strong bitter taste, which is used to balance flavours in soups and traditional delicacies.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eCulinary Uses:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Dried utazi is often used to garnish or prepare traditional dishes like Abacha (African salad), Nkwobi, Isi Ewu (spicy goat head), and Ofe Nsala (white soup).\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAg\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eNutritional Value:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e They are rich in iron, protein, and other essential nutrients, contributing to a healthy diet.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAw\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eMedicinal Properties:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e In traditional Nigerian medicine, utazi is used for its potential health benefits, including supporting digestive health, regulating blood sugar levels (useful for managing diabetes), and acting as an antioxidant.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQBA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003ePreparation:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e The leaves can be used in their dried form or rehydrated before being added to meals, and they are sometimes used to make medicinal teas.\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);'\u003eOften called \"Utazi\" by the Igbo, it is also known as \"Arokeke\" by the Yoruba and \"Utasi\" by the Efik and Ibibio.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NGBRIGHT FOODSTUFFS","offers":[{"title":"Default Title","offer_id":61477776195914,"sku":null,"price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/8652\/5770\/files\/1_fc6e29e5-f09a-4783-a0c5-af2d7cc0a71d.jpg?v=1774996120"},{"product_id":"nigerian-zobo-seeds","title":"NIGERIAN DRY ZOBO LEAVES - 300g","description":"\u003cp\u003eNigerian Zobo leaves (also referred to as \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003e'zobo leaves' or 'calyces')\u003c\/strong\u003e are the dried, dark red, fleshy sepals of the \u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e plant. They are the essential ingredient used to make the popular Nigerian, tart, and ruby-red beverage known as 'Zobo' or 'Zoborodo'.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-hveid=\"CAIQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003eHere is a breakdown of what Zobo leaves are and their characteristics:\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003cul data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-hveid=\"CAQQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eWhat They Are:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e They are not technically seeds but the calyces (the outer petals that encase the actual seed pod) of the roselle plant.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-hveid=\"CAQQAQ\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eAppearance \u0026amp; Taste:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e In their dried form, they look like dark red, crinkled leaves. They have a naturally tart, acidic, and slightly floral flavour, often compared to cranberries.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-hveid=\"CAQQAg\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eWhere They Come From:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e They are widely grown in Northern Nigeria and are native to West Africa.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-hveid=\"CAQQAw\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eUses:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\n\u003cul data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-hveid=\"CAQQBA\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eZobo Drink:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e The primary use is brewing them in water, often combined with ginger, cloves, and garlic, to make a refreshing, healthy drink.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-hveid=\"CAQQBQ\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eTea:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e It can be brewed directly as a hibiscus tea.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|[]--\u003e\n\u003c\/ul\u003e\n\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-hveid=\"CAQQBg\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eHealth Benefits:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Zobo leaves are known for being rich in antioxidants.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px none rgb(230, 232, 240);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe drink produced from these calyces is very popular throughout Nigeria and is often marketed as a natural alternative to sugary sodas.\u003c\/span\u003e\u003c\/p\u003e","brand":"NGBRIGHT FOODSTUFFS","offers":[{"title":"Default Title","offer_id":61485192839498,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/8652\/5770\/files\/WhatsAppImage2026-03-31at20.51.26.jpg?v=1774991253"}],"url":"https:\/\/ngbrightfoodstuffs.com\/collections\/vegetables-and-dried-veggies.oembed","provider":"NGBRIGHT FOODSTUFFS","version":"1.0","type":"link"}